Preheat oven to 350F 180C. Arrange seam side down in dish.
Thanksgiving Turkey Enchiladas. The mixture should be the consistency of tomato puree or gazpacho add more water if needed. Cook the onions leeks garlic and cumin. Dont let any Thanksgiving turkey go to waste. Place a small amount of each of your thanksgiving leftovers on the tortilla.
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Dont let any Thanksgiving turkey go to waste.
Bake for about 20 minutes until heated through and bubbly. Serve enchiladas passing sauce separately. Heat 3 tablespoons oil in large saucepan over medium heat. How to make Thanksgiving Leftover Turkey Enchiladas.
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Spoon 14 cup turkey mixture in center of each tortilla. Place one tortilla on a work surface. These yummy enchiladas transform all your Thanksgiving turkey dinner leftovers into something new and exciting. Arrange seam side down in dish. For Thanksgiving Enchiladas 2 cups butternut squash diced in ½-inch cubes 1 tablespoon olive oil Salt and pepper Cooking spray 1 ¼ cups homemade 20-minute red enchilada sauce divided Canola oil for frying 8 corn tortillas 3 cups Monterey Jack cheese shredded divided 1 ½ cups maple-braised turkey or leftover Thanksgiving turkey.
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Place a small amount of each of your thanksgiving leftovers on the tortilla. In a blender puree the RO-TEL tomatoes chipotles in adobo salsa and water. Repeat with second and third layers of tortillas sauce turkey and cheese. Arrange seam side down in dish. Preheat oven to 350 degrees.
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Preheat oven to 350F 180C. Roll tightly and place seam side down in a 7 by 11 inch baking pan. Add 1 12 cups onions and saute until tender about 5 minutes. Sprinkle with 12 cup cheese. Spoon 14 cup turkey mixture in center of each tortilla.
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Spice it up the day after Thanksgiving. Alternate turkey red chile sauce and cheese. Preheat oven to 400F. Leftover turkey gravy stuffing and cranberry sauce are wrapped in flour tortillas then baked under more gravy and cheese. In preheated oven bake for approximately 15 minutes or until cheese is melted.
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Serve enchiladas passing sauce separately. Place one layer of tortillas in a casserole 8x8 dish. When the oil is hot add the onions and leeks. Pour the tomatillo-cream sauce over the enchiladas and sprinkle the remaining 13 cup jack cheese down the center. Serve enchiladas passing sauce.
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Cook the onions leeks garlic and cumin. Place one layer of tortillas in a casserole 8x8 dish. Spoon 14 cup turkey mixture in center of each tortilla. Place in microwave safe bowl and cook for 7 minutes on high. Preheat oven to 350 degrees.
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Arrange seam side down in dish. Mix ⅓ cup of this mixture with the chopped chicken. Thanksgiving Enchiladas are loaded with all sorts of deliciousness. When the oil is hot add the onions and leeks. The mixture should be the consistency of tomato puree or gazpacho add more water if needed.
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Preheat the oven to 400º. Arrange seam side down in dish. Pour 13 cup of enchilada sauce in the pan and spread to coat the bottom. Bake for about 20 minutes until heated through and bubbly. This delicious ultra flavorful enchiladas recipe is a new non-boring way to use any turkey leftovers.
